FREEWRITE: Jasmine
Jasmine stirred the shrimp marinara on the stovetop. Garlic, basil, marjoram, and freshly ground pepper swirled in the tomato sauce, an odour of mentions and vagaries.
Jasmine stirred the shrimp marinara on the stovetop. Garlic, basil, marjoram, and freshly ground pepper swirled in the tomato sauce, an odour of mentions and vagaries.